Sunday, 7 may at 2:00 pm
Bruno Vanzan and Adriano Costigliola on the MIxology Experience Main Stage. An unmissable four-handed masterclass to discover the new IOVEM product, Black Sinner, a celebration of the path that from the coffee bean leads to the liqueur and then arrives finely blended in original cocktails.
Sunday, 7 may at 3:30 pm
Marc Alvarez is an internationally renowned bartender and together with Simone Caporale he created SIPS in Barcelona, considered one of the best bars in the world!
He will be present on the main stage MIxology Experience to tell us about a creative and global approach to the bar world.
Sunday, 7 may at 4:00 pm
He comes from Singapore to present and let you taste his finely blended drinks.
Andrew Yap, founder of Papa Doble – a place that has entered the list of the best bars in the world – will be at the MIxology Experience.
Sunday, 7 may at 5:00 pm
For the second year, the only date in Italy for the whole team of the famous The Connaught in London, a multi-award-winning venue in sector rankings and beyond.
A true point of reference for world mixology, one of the most important staff in international hospitality, led by Ago Perrone, Giorgio Bargiani and Maura Milia.
Monday, 8 may at 12:15 pm
A starred masterclass, a full immersion in hospitality and in the search for culinary products of the highest level and quality but also in line with the need for sustainability.
Monday, 8 may at 1:45pm
Monday, 8 may at 3:15 pm
Synergia: the new cocktail list of the Connaught Bar. The path of creations that celebrates the legacy of the Connaught Bar on its 15th anniversary.
Second appointment at the MIxology Experience of the award-winning venue, a true point of reference for world mixology.
Monday, 8 may at 6:00 pm
It’s aperitif time, the real one!
At MIxology Experience a masterclass made up of events, anecdotes and testimonies brought by the protagonists of the Milan that made history.
With the friendly participation of Bar Basso, Camparino in Galleria, Ginrosa di San Babila, Pasticceria Gattullo, Pub Matricola Milano 1929, Harp Pub Guinness – since 1976 and other illustrious guests with a long tradition.
The round table is introduced and moderated by Stefano Nincevich of Bargiornale
Tuesday, 9 may at 3:00 pm
Home-made preparations for creating quality drinks, but how?
Many doubts always arise when it comes to artisan preparations: which ones can be made? How to decide storage times? How to be sure to comply with the HACCP rules and correct procedures?
Giovanni Ceccarelli, trainer and consultant of Drink Factory Bologna, will tell us about it on the main stage of MIxology Experience.